At Armando’s you can taste traditional dishes from the Roman cuisine made of Amatriciana, Carbonara, Cacio e Pepe (cheese and pepper) in addition to Tagliolini al sugo di coda (cow-tail sauce).

You can have the most fresh seafood specialities such as Stringozzi with clams and porcini, Tagliolini with prawns, courgettes and pachino tomatoes, oven-baked turbot with potatoes and pachino tomatoes.

Then the pizza, classic or new, poached in the wood stove, low “alla romana” (roman style): Armando, with salmon and caviar; Alessia with tomato and rocket; Piazzetta, a different version of capricciosa and the Gorgonzola and radicchio.

In the end the cakes, home made by the skilled hands of Carla and Patrizia: Crema catalana and the Chocolate and nutella bomb.

You will be pleasantly surprise by the rich offer of the wine list and by the wide range of Italian beers.

Look at our menu